I am delving into the world of tiki cocktails. Time for a Mai Tai (the original tiki cocktail). Didn’t have the proper garnish (fresh mint) which is Apparently fairly important, but not too bad for my first one. I think the misconception is that this is a sweet cocktail with lots of fruit juice. Other than 3/4 ounce of fresh squeezed lime juice, there is no other fruit juice in it.
3/4 oz Orgeat syrup (almond)
1 1/2 oz Dark Rum (I used Myers)
1/2 oz Orange Curacao (orange liquer)
1/2 oz J Wray Jamaican Light Rum
3/4 oz fresh squeezed lime juice
Shake well and serve over crushed ice. Garnish with lime shell & fresh mint.
This is the original Trader Vic recipe - with one large exception. The J Wray & Nephew 17 year old rum no longer exists. The popularity of the drink in the 1940’s Almost completely depleted the world supply. There are only 4 bottles of this rum known to remain. If one would want to buy one of them, the value is now listed At $55,000 for a 1 liter bottle. So, needless to say, other rums are now substituted. Ha!