This guy might beat me in a cook-off

CDA Fish Tanks custom aquarium manufacturer
Jump to Last
ok, Ill give you some credit. The beef looked tasty. The reef club, needs to have us a big ole bbq competition this spring! No matter who wins, we will have some tasty food, and turn it into a nice family day.

Here are two of my most recent smokes. My Set up, Whole chicken, and Baby Backs.





 
Chewy.com
Okay. You guys have inspired me to ditch my cheap gas grill......
 
No doubt. Lemme know how many of the top BBQ restaurants are serving you "gas smoked" BBQ.

Can't beat wood fired or charcoal!
 
Tidal Gardens
Deltec
Deltec
Personally I prefer large chunks of the wood I am using. Which is apple wood.

I have not found a huge difference in the charcoal. Just don't get the match light kind
 
Kingsford blue in the Weber Smoky Mountain and lump in the Primo.

Chunk wood for smoke, always.
 
Tidal Gardens
Jmcdaniel0 said:
Do you prefer lump charcoal or regular? Also do you prefer wood chips or large chunks
Click to expand...
Both chips and chunks, in 7 more days I am smoking off my jalapeño cured porkbellies for bacon.
 
image.jpg
image.jpg
image.jpg
image.jpg
Reefing and BBQ are 2 of my biggest passions! I'm a big EGG head!!
 
www.dinkinsaquaticgardens.com
If you can find it in your area, try smoking some meat with manzanita. I buy the good meat that I smoke at Iowa Meat Farms here in San Diego and they started selling manzanita wood for smoking. It is unbelievably good. I don't know where they get it because it is illegal to harvest in California, but I couldn't believe the flavor it has.

By the way, I'm the proud owner of two 22.5" Weber kettles, an Oklahoma Joes side smoker, and a Brinkman 6 burner gas grill. The BBQ's only get Kingsford charcoal and wood chips. Chunk wood in the smoker. And of course gas when I am lazy and want to grill food like a wuss.
 
Over in Eastern NC .. wanted to share grilling . Our reef club fell before it got started .
I enjoy grilling too. @ WindeyD I am not a egghead but being an Akorn Head isnt too bad .
I think ppl still call the one I have an type egg grill .

Wings

20150919_173048 by mordibv, on Flickr

Ribs

20150905_161601 by mordibv, on Flickr

Galb/Korean Short ribs

20150828_184804 by mordibv, on Flickr


Shrimp

20150907_184714 by mordibv, on Flickr


Like in Forest Gump





Sliced pork ,pulled pork ,bbq pork



My Tools , Donated the Gas Grill ..No more gas unless it's a water smoker or turkey fryer . Why fry the bird when u can smoke it







I use Cowboy Lump coal /charcoal ..
 
Last edited:
DaveMorris said:
If you can find it in your area, try smoking some meat with manzanita. I buy the good meat that I smoke at Iowa Meat Farms here in San Diego and they started selling manzanita wood for smoking. It is unbelievably good. I don't know where they get it because it is illegal to harvest in California, but I couldn't believe the flavor it has.

By the way, I'm the proud owner of two 22.5" Weber kettles, an Oklahoma Joes side smoker, and a Brinkman 6 burner gas grill. The BBQ's only get Kingsford charcoal and wood chips. Chunk wood in the smoker. And of course gas when I am lazy and want to grill food like a wuss.
Click to expand...

Doooood! Why didn't we talk about smoke yesterday in Gatlinburg? I may never have left your table!
 
Man this all looks good. Our clinic is right down the road from Dead End BBQ. Good ribs. Any other recommendations for good BBQ (besides your house) in or around Knoxville?
 

IF YOU HAD TO TAKE A REEFING EXAM, WOULD YOU PASS?

  • Yes!

    Votes: 32 45.7%

  • Not yet, but I have one that I want to buy in mind!

    Votes: 9 12.9%

  • No.

    Votes: 26 37.1%

  • Other (please explain).

    Votes: 3 4.3%
See comments…

New Posts

Nutramar Foods
Top Shelf Aquatics
Tidal Gardens
Chewy.com
TCK Corals
Deltec
World Wide Corals
Dinkins Aquatic Gardens
New Posts
Back
Top