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Are all these fish diseases prevalent in the oceans or is it only present in the collection and shipping process?
They all exist in the ocean but the tight quarters and poor management by the supply chain greatly magnifies the problems.
I've seen Ich on tangs while diving frequently and often see fish flashing suggesting flukes but in the expansive water volume of the ocean parasite and bacterial infection loads are infinitely smaller than in a commercial facility with hundreds of fish in it.


