Time to make the Doughnuts

G Santana

Hospitality Elf
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My last batch of fish food is gone, lasted me about 6 months or so. Recently went to the market and now these guys are eating Gourmet Seafood. The only thing I couldn't find were fresh clams, but I only used a portion of the scallops and shrimp so I'll make another batch as soon as I score some clams.

Have to be really careful as I am highly allergic to shrimp, last time I rubbed my eyes and paid the price.
Love saving money this way.

I didn't use the small silicone ice trays this time because I found if you don't fill them 100% of the way, ice will build up underneath the food and cause freezer burn, not that the fish minded though lol

Bon Appetit

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IF YOU HAD TO TAKE A REEFING EXAM, WOULD YOU PASS?

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