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DO NOT OPEN THE BAGS! There is nothing in the bags to convert ammonia. In a sealed bag the exhaled CO2 cannot escape, this in turn lowers the ph, which prevents the ammonia from becoming toxic. If the bag is opened, the CO2 escapes and the ammonia stays toxic. DO NOT OPEN THE BAG!.Only thing I would be concerned with is make sure you open the bag to allow oxygen in. When they ship fish overnight they usually fill the bag with oxygen instead of air to make sure that the fish do not suffocate.
This. Don't open the bag until you are ready to acclimate the fish. Also if the LFS does not use oxygen to fill the bag it will likely not survive 11 hours in the bag.DO NOT OPEN THE BAGS! There is nothing in the bags to convert ammonia. In a sealed bag the exhaled CO2 cannot escape, this in turn lowers the ph, which prevents the ammonia from becoming toxic. If the bag is opened, the CO2 escapes and the ammonia stays toxic. DO NOT OPEN THE BAG!.
Isn't there bacteria in the aquarium water they add to the bag? How much ammonia would one fish produce that the water couldn't convert and become toxic?DO NOT OPEN THE BAGS! There is nothing in the bags to convert ammonia. In a sealed bag the exhaled CO2 cannot escape, this in turn lowers the ph, which prevents the ammonia from becoming toxic. If the bag is opened, the CO2 escapes and the ammonia stays toxic. DO NOT OPEN THE BAG!.
Unfortunately, no. They will not be ok. You could get away with it for an hour or two, but not 11 unless your LFS can pack them with pure oxygen.So if I buy a fish from my lfs before I go to work and put it in my lunch box and keep it in my locker will it be ok till I go home bout 11 hrs later?
Only thing I would be concerned with is make sure you open the bag to allow oxygen in.
DO NOT OPEN THE BAGS!
Very little nitrifying bacteria is in the water. Most of it clings to hard surfaces. This is why porous rock is used in aquariums. More surface area for the nitrifying bacteria.Isn't there bacteria in the aquarium water they add to the bag?
No. There is no relationship between O2 and pH. It is only CO2 that impacts it.Also by that logic when they pack the bags with O2 it would raise the pH and cause the ammonia to become toxic
Because the bag is sealed gases don't escape, so the water reaches it's O2 saturation once the bag is sealed and it really just becomes chemical conversions and exchanges. A larger bag with more water and O2 will be more stable, but will also have greater dilution when ammonia is produced.I know oxygen won't raise the pH, but wouldn't the higher concentration of oxygen in the bag cause more gas exchange with the co2 in the water causing the pH to stay in the 8-8.3 range rather then dropping over time while the fish breaths?
There will be some gas exchange but not enough to maintain pH at anywhere near those levels.I know oxygen won't raise the pH, but wouldn't the higher concentration of oxygen in the bag cause more gas exchange with the co2 in the water causing the pH to stay in the 8-8.3 range rather then dropping over time while the fish breaths?
Appreciate the education, thanksThere will be some gas exchange but not enough to maintain pH at anywhere near those levels.
Time to let my inner nerd out.
The CO2 in water creates carbonic acid.
CO2+H2O -> H2CO3
Carbonic acid interacts with the alkalinity (carbonates) in our seawater with the following equilibrium equation
H2CO3<->H + HCO3 <-> H2 + CO3
This equilibrium shows that not all of the CO2 exhaled by the fish is readily available for air exchange. Some will be exchanged out which will slow the drop in pH but not nearly enough to maintain it. Next time you buy a fish, either online or locally, check the pH of the water. Odds are it is much lower than you expect. If you have fish shipped you can expect it to be close to 7.0
This is correct, the PH in the water drops quite a bit when the fish is packed with pure O2 and shipped. The ammonia in the bag is less toxic at the lower PH level. When you open the bag, the gas exchange occurs and the ammonia quickly becomes toxic because the PH level rises.There will be some gas exchange but not enough to maintain pH at anywhere near those levels.
Time to let my inner nerd out.
The CO2 in water creates carbonic acid.
CO2+H2O -> H2CO3
Carbonic acid interacts with the alkalinity (carbonates) in our seawater with the following equilibrium equation
H2CO3<->H + HCO3 <-> H2 + CO3
This equilibrium shows that not all of the CO2 exhaled by the fish is readily available for air exchange. Some will be exchanged out which will slow the drop in pH but not nearly enough to maintain it. Next time you buy a fish, either online or locally, check the pH of the water. Odds are it is much lower than you expect. If you have fish shipped you can expect it to be close to 7.0
No, there would still be the ammonia risk.Well what if I put pour it in a styrofoam cup then could it survive

