"The enhanced potency of the extracts also suggests that allelochemicals in cells were more concentrated than the portion released into the environment (by live thalli) .
"The ability of live thalli within partitioned chambers to restrict HAB growth but the inability of filtered Ulva culture medium to do so suggests allelochemicals released by live thalli may degrade rapidly.
Thus, the HAB-inhibiting effects observed in live thalli were likely a consequence of a low but sustained level of release of the allelochemicals.
Additionally, the Ulva thalli used for all experiments besides the filtrate experiment were mechanically cut or disrupted, a processes that may enhance the production and/or release of allelochemicals (stressing the algae definately causes a higher release of DOC for periods perhaps up to an hour ).
As such, the inability of the filtrate to impact HABs may have been due to an absence of mechanical disturbance of the macroalga."