I believe I found the answer to my question (I can dose mag flake only) and I think the reason for combining the epsom salt and the mag flake is to keep the salinity from getting too high if dosing calcium. It might also replicate natural sea water too if I’m reading it right.
Here’s a copy and paste from a Mr. Holmes-Farley article.
2. Using
MAG flake only, dissolve 8 cups magnesium chloride hexahydrate in one gallon of water, and use that to supplement magnesium in amounts determined using this
linked online calculator, with the entry "Randy's Recipes 1 and 2 Versions A and B," and ignore for this purpose what those designations mean. This recipe is adequate, but not quite as balanced as #3 below. This choice is not a good way to go if calcium is supplemented by calcium chloride, because together they will force chloride excessively high.
3. Using both Epsom salts and
MAG flake, dissolve 7¼ cups
MAG flakeand ¾ cup Epsom salts in one gallon of water, and use that to supplement magnesium in amounts determined using this
linked online calculator, with the entry "Randy's Recipes 1 and 2 Versions A and B," and ignore for this purpose what those designations mean. This recipe is preferred, but its advantage over recipe #2 is minimal in most cases.