Whats your favorite food to feed your fish?

[MombasaLionfish]

I like feeding mine thawed out peas. They have to be mushed because the fish are so small but they love it. The crabs also like the extra bits of pea.

 

[ADAM]

I’ve feed everything over the years but Neptune’s Crossover Diet has been the best I’ve used yet. I say best because ALL my fish look fat and happy.

 

[pgammon]

I've tried a lot of things, always go back to Rod's food.

 

[OpenOcean33]

I mix up some brine/reef frenzy, and will alternate with some flakes as well. I really want to try some pellets and see how that goes.

 

[jd371]

Live black worms and a mixture of my own food and a cube of mysis or brine shrimp. The ingredients in my own food is chopped clams with coral frenzy.

 

[lpsouth1978]

Rod's and LRS food for my fish. Add a little Selcon and/or Amino Omega and everything is fat and healthy.

 

[Paul B]

Clams

 

[mta_morrow]

Clams daily as well as a homemade frozen blend of fresh mussels, oysters, and shrimp with small pellets and nori pieces

 

[Brandon Smith]

I like Krill, frozen brine shrimp, TDO, LRS Fertility Frenzy, and SA Dry Hatchery Diet.

 

[doodledreads]

I am a big fan of Easy Reef's Masstick. So easy, fish are healthy and it lasts all day. Only downside is my bottom dwelling fish do not get to eat it much; so I just drop some to the bottom for them.

 

[jgaepi]

I like feeding mine thawed out peas. They have to be mushed because the fish are so small but they love it. The crabs also like the extra bits of pea.

I laughed when I read this. I bet it’s a perfect food but the thought of feeding them mushy peas made my morning!

 

[MombasaLionfish]

Clams

How do you feed those?

 

[MombasaLionfish]

I laughed when I read this. I bet it’s a perfect food but the thought of feeding them mushy peas made my morning!

Good.

 

[MombasaLionfish]

Clams daily as well as a homemade frozen blend of fresh mussels, oysters, and shrimp with small pellets and nori pieces

I do feed shrimp as well but only to inverts.

 

[Paul B]

I usually buy very large ones live. I freeze them and slice off paper thin slices.