So I'm gonna share some advice, based on my experience, because I'm seeing some things in this thread that I don't believe are correct.
I've attached pics of nannochloropsus and tetraselmis, and cyanobacteria from the genus synnecochoccus. Notice they are all green?
When phyto cultures get very dense, the pH will rise. When pH reaches ~9, nanno and tetraselmis stop growing. They will not get appreciably more dense, and you need to harvest. This is assuming you are not controlling pH, which can be done using CO2 injection.
Synnecochoccus will continue growing at >9pH. It also grows faster than nanno or tet, and can reach crazy high density. Basically the culture will turn almost black. And in my experience, cyanobacteria contamination is inevitable. If you haven't seen it yet, it's because you haven't been growing phyto long enough. Or you don't know how to recognize it, since it basically still looks like green water.
So in my experience, if you are growing very dense phyto, it's probably turned into synnechoccus. Some of the pics in this thread are almost certainly cyanobacteria.
I anticipate some may not want to hear this. That's ok. Feel free to explain logically, preferably based on your own data, why I may be mistaken.