It's getting harder to find locally. I've read that many places don't sell it because of concerns with botulism (apparently today's vinegar isn't as acidic as it used to be and it's not killing off bacteria when stuff is canned, particularly if any pickling lime is left on what's being pickled). I don't make my own pickles, so I don't know this to be true. Local Kroger and Publix stores have stopped carrying it completely. Walmart's website indicated that it's not available in local stores when I checked recently. I have a couple of bags of Mrs. Wages left, but will have to get it online apparently.
