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I have moved from mixing in my ATO to mixing in a bucket and siphoning into the ATO. I found that 1 tsp/gallon works for my system. I do the "mix once and done" method in the bucket then siphon with as little disturbance as possible..
If the water becomes fully saturated at approx 2 tsp/gallon, why is it that when I mix with half of that, so much falls out of suspension immediately?
If the water becomes fully saturated at approx 2 tsp/gallon, why is it that when I mix with half of that, so much falls out of suspension immediately?


