My alkalinity is perpetually low, at around 5.5. Without daily or several times a week dosing, it will stay that low. Dosing daily isn't ideal for multiple reasons, including messing with the stability. Will my SPS be OK if I just leave it that low?
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The really weird thing is that I hardly have any SPS in my 125 gallon. Here's a picture so you can get an idea:How many SPS and what type?
How big is the tank?
It will be pretty hard to avoid daily supplementation with a lot of SPS
Low alk alone won't kill then but you will eventually introduce alk swings when you do water changes as most salt mixes to at least 7-8dkh.
They may find a happy equilibrium at that level but will grow pretty slow at that dkh without dosing
I'm using Salifert. It's running low, so it's time to get a new one anyway.You have received good advice, thus far. Re-test with a different kit. What kit are you using now?
That's a great idea! I will definitely try it out.It's not good but how bad it is long term depends on the dissolution rate of sand snyd rock in your system. As mentioned above it really is important to keep it higher. Have you tried dosing bicarbonate in an autofeeder?
Doing that would cause it to swing quite a bit even daily, but Timfish's autofeeder method might be the solution.What are you reasons for not wanting to dose daily? That will keep it more stable. I manual dose my 150 daily along with kalk drip and can maintain very stable DKH.
DKh at 5.5 won't hurt the corals but it's not the most ideal. I've had mine stay around 5.5-6 for a month at a time and corals all continued to grow, but colors were so so, and overall just not thriving at an optimal level
With that few of SPS I honestly wouldn't even worry about it. Only reason I'd be looking to bring it up is if I had some Acropora that I was trying to pull the best growth and colors out of.The really weird thing is that I hardly have any SPS in my 125 gallon. Here's a picture so you can get an idea:
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What's the difference between kalk and baking soda? I'd prefer to stick with baking soda because it's cheaper.

