00W's AIO Smorgasbord

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So we have 2 pork butts here.
I usually use bone in,much tastier but all they had was boneless so we gotta go with it.
I'm going to add 2 quarts of Dr Pepper and put it in the oven on 200 for 12 hours.
I rubbed it in Montreal steak seasoning.
We'll look at it in the morning. ;)
Don't know if I can still keep up with Luis :thinking-face::smiling-face::thinking-face:but I'm going to try....:upside-down-face:
God, I wish your restaurant was down the street!
 
I'm getting this as soon as I land from my favorite restaurant in London:
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Curry Laksa from Hare & Tortoise
Okay JoJo you know Smorgasbord rules while on vacation food pics please!
 
By the way... I want to say sorry not sorry for starting the riot for POTM. I didn't mean to get everyone worked up but I'm glad it worked out for you Walker. Congrats and well deserved sir!
No need to be sorry Tim. You did nothing wrong!
 
@Calmwaters, what do you want your mag to be at and do you know the amount of total gallons in the system? Or do you just know sump+dt=125?
 
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Officially, today I joined the Duncan club
( He was super healthy and open but it look like didn't like the Revive dip )

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Welcome to the club, the yearly $300 dues can be found deposited into my tank upgrade Gofundme account. You have up to 30 days to pay the dues.
 
Any math people around? These are my readings how much Magnesium do I add?
Calcium 460
Magnesium 1230
Phosphate .1
Kh 8
Ph 8
I recommend going slowly, any sudden change is just as bad
 

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