Agreed! Now lets talk about what happens inside themWell if I understand correctly, @Russ265 describes his first line of treatment is GAC and @Diesel attributes his skimmer. It's fascinating because I don't know that either directly remove phosphates, they work on organics. I'm not sure if the organics specifically lead to excess phosphate.
I have always thought that bacteria remove the majority of nitrates and phosphates (both labeled as nutrients). You don't need carbon dosing for the bacteria to thrive. Live rock, dsb, things like siporax are areas where bacteria thrive. Lots of organics come from coral and invertebrates. Fish give poop. Socks, water changes, skimmers and algae all aid in nutrient export as well as bacteria. Food absolutely breaks down eaten or not, into carbon, nitrates and phosphates. It is certainly more complicated than I can delineate.
I guess I am surprised to think of GAC removing phosphates. And I thought virtually all skimmers, regardless of brand, removed about 30% of DOC assuming it is dialed in.
I do agree that you need bacteria and you need some sort of balance between nitrates and phosphates although I don't believe the redfield ratio is necessarily the correct ratio in ocean or reef tank water. It is interesting that we have no ability to evaluate the absolute numbers or concentration of bacteria or even strains of bacteria in our tanks.
@twilliard you asked a simple question. And yet the reef tanks we spend so much time, energy and expense on; we think we know what takes place inside of them until someone asks a basic question.
I did ask a basic question. Seems a lot do not know the answer.
Last edited:




