Almost Everything is $20 Live Event | Monday August 7th

[Ben549]

GUESS I'LL HAVE TO JUST POST THIS FOR $20

is that a good deal? i dont do zoas lol

 

[Thuan]

Jack ma

 

[Ben549]

I am alive and I am now here! I know I am a little late to the party. How is everyone doing tonight!!

wohoo, does that mean we can get some teasers up in here?

also, any sweet RFA, cynaria, welso, or grafted corals?

 

[CodyBot Verified Sponsor]

Jack ma

Correct!

He got a little talkative not too long ago and the CCP made him disappear for a little while. Changed his time for some reason haha

 

[CodyBot Verified Sponsor]

@Thuan you know what time it is. Steak time, baby!

 

[Thuan]

@Thuan you know what time it is. Steak time, baby!

Is that a NY steak sirloin

 

[Coral-vault]

wohoo, does that mean we can get some teasers up in here?

also, any sweet RFA, cynaria, welso, or grafted corals?

Absolutely all going on auction!

 

[Ben549]

Absolutely all going on auction!

but not for $20 then? Just to be clear lol

 

[CodyBot Verified Sponsor]

Is that a NY steak sirloin

1.25” prime cut NY strip. Salt and pepper only.

I wasn’t trying to go crazy with rib-eye or tenderloin tonight.

 

[Thuan]

1.25” prime cut NY strip. Salt and pepper only.

I wasn’t trying to go crazy with rib-eye or tenderloin tonight.

I prefer ribeye (prime cut) for the marbling.

 

[Ben549]

@Coral-vault why is that funny?

 

[CodyBot Verified Sponsor]

I prefer ribeye (prime cut) for the marbling.

Yeah I typically do too but I like a leaner steak every now and then. My wife isn’t eating steak tonight so if it’s just me, I go with the strip. The ribeyes are massive and I can finish maybe half of one. Best to have those with her.

 

[Ben549]

Yeah I typically do too but I like a leaner steak every now and then. My wife isn’t eating steak tonight so if it’s just me, I go with the strip. The ribeyes are massive and I can finish maybe half of one. Best to have those with her.

the only red meat in this house is for the dog......

 

[Thuan]

Yeah I typically do too but I like a leaner steak every now and then. My wife isn’t eating steak tonight so if it’s just me, I go with the strip. The ribeyes are massive and I can finish maybe half of one. Best to have those with her.

I usually finish a thick cut 18oz ribeye. When I go out, I usually get the 18oz med rare prime rib, with veggie, rolls, and a magarita.

 

[CodyBot Verified Sponsor]

I usually finish a thick cut 18oz ribeye. When I go out, I usually get the 18oz med rare prime rib, with veggie, rolls, and a magarita.

Dang! I’m good for about 10oz of steak then I’m full. You’re like my wife when she goes to town on Korean bbq. She grows a second stomach!

No red wine? Margaritas are Mexican food territory and I absolutely love both!

 

[Thuan]

Dang! I’m good for about 10oz of steak then I’m full. You’re like my wife when she goes to town on Korean bbq. She grows a second stomach!

No red wine? Margaritas are Mexican food territory and I absolutely love both!

When I make prime rib roast at home, I have a glass of red wine or port. We Asians have multiple stomachs and very fast metabolism. I'm 5'3" and 105lbs

 

[CodyBot Verified Sponsor]

GAME REMINDER
BILLIONS

You don't have to be a billionaire or Paul Giamatti to get some sweet corals in our $20 Live Event! However, these folks are! For this game, I will post a picture of a famous billionaire at the bottom of every hour. The first person to identify the person (first and last name) gets a point. After ten rounds, the person with the most points wins a $20 GIFT CARD!!!

In the event of a tie, the person that scored first wins. Good luck​

 

[Coral-vault]

ROUND 2 AUCTIONS ARE POSTED!!​

 

[CodyBot Verified Sponsor]

When I make prime rib roast at home, I have a glass of red wine or port. We Asians have multiple stomachs and very fast metabolism. I'm 5'3" and 105lbs

Rime rib doesn't do it for me, but I'm sure I've never had it done well. It's not so much a menu item here and I tried at home a couple times. It was pretty bland, but I was just following a generic internet recipe. I need to get a better one for that dish.

 

[Thuan]

Rime rib doesn't do it for me, but I'm sure I've never had it done well. It's not so much a menu item here and I tried at home a couple times. It was pretty bland, but I was just following a generic internet recipe. I need to get a better one for that dish.

I stuff garlic cloves inside roast, marinate in red wine with fresh rosemary, and Montreal steak seasoning. Oven @365 until internal temp is 125. Then cover in foil for 10 mins as it still cooking inside. Perfect pink inside. Make the aujus with the roast drippings and fresh thyme and reduce, add a little cornstarch to thicken sauce to your liking. I love my oven I enternal temp probe.