As of late, I've been having a hard time finding decently priced nori, or nori in stock. Can't even find unflavored sushi nori.
I've heard that there's other veggies that can be used as a substitute. Is this true? Anyone ever use other veggies in place of nori? Is it good/nutritionally balanced for fish?
I've heard that there's other veggies that can be used as a substitute. Is this true? Anyone ever use other veggies in place of nori? Is it good/nutritionally balanced for fish?



