Essentially I'm trying to make a connection in my brain which would link velvet to feeding "fresh" foods, to possibly prolong the fallow period because you're reintroducing a host depending on the type of velvet. I may need to call in the Dr. on this one, but I want to check a few things first.
You think velvet could survive being frozen? I can't remember, but I think I used RO water to help blend the food, but I'm not entirely sure that absolutely no tank water got mixed in. If so... that would explain it's reappearance in my tank.
.


