New batch of Rotifers came today! I currently have 2 cultures, but wanted to get another fresh batch up and running. I figured I would make a quick step by step post for anyone who might have any questions.
First thing to do is to acquire a container. I am using a clean white bucket. I prefer to use white so that I may see the color of the water. The water must remain a greenish tiny at all times.
Next, you want to make sure you’ve prepared your culture’s water to a salinity of 1.020. At this salinity level, the Rotifer culture will best thrive. I keep my cultures at room temperature as well.
Next, start with a nice fresh batch of Rotifers. This batch is from Carolina Reef Company.
Next, open the bag and pour in the entire contents.
Then, add the Rotifer’s food. I use RGcomplete-Super concentrated Marine Microalgal Feed.
I added in the RGcomplete with a pipette until the color of the water has a nice green tint.
Next, I use a lid to reduce evaporation with a hole for the airline tubing.
The instructions stated to allow 5 days before you harvest any Rotifers. After the 5 days, I begin to harvest the Rotifers for the babies. In my next thread, I will document that portion as I have come to find out this process is probably the most important to maintaining a healthy Rotifers culture.
Let me know if you have any questions or suggestions!