So - myco is not a 100% diagnosis here, but it is a "could be". I would wait the standard 45 days beyond the last fish loss before trying any new (quarantined!) fish in the tank.
You can culture Myco from literally every aquarium, even from tap water and frozen fish food. There are a few species, the common one is M. marinum. Culturing it from fish internal tissues is tough; I need a lab to do it and it grows slowly, so it takes 6 weeks or so. Many times, people just do an acid fast stain and if it comes back positive, then it is probably Myco. Internally, in really bad infections, you'll see granulomas (nodules) in some organs, notably the liver.
Jay
You can culture Myco from literally every aquarium, even from tap water and frozen fish food. There are a few species, the common one is M. marinum. Culturing it from fish internal tissues is tough; I need a lab to do it and it grows slowly, so it takes 6 weeks or so. Many times, people just do an acid fast stain and if it comes back positive, then it is probably Myco. Internally, in really bad infections, you'll see granulomas (nodules) in some organs, notably the liver.
Jay


