Yeah, mine is almost a year old. So it's a newer one. Does yours say in the instructions that you can manually wait the 3 minutes and press the button to instant read after the time elapses? If it doesn't have that feature it won't work.
My instructions do not say that. However, I have (been a little naughty) and zeroed the unit with a second vial filled only with sample water (C2 appears on screen) and then quickly inserted the reacted sample, after mixing gently for 2 minutes, and pressed the button 1 time quickly(< 1 second) to get a reading at the 2:15 mark. Mine will give me a reading. I know from MnFish1's dialog with Hanna that this reading is likely under reporting the Phosphorous value as the reaction takes 5 minutes to fully develop - - and then it slowly begins to "degrade".
Before this thread was started (like 2 yrs ago), I experimented with a phosphorous standard solution to figure out how this assay worked (just the curious scientist in me). What I observed is that successive readings (I have to turn unit on, see C1, zero it with a blank, see C2 and then take a quick reading - - about a 30 second procedure) increase until about 5-6 minutes, then then decrease a little after that until the 7-8 minute mark. At that point the readings hold fairly steady for 12 more minutes (the 20 minute mark). I did not explore beyond that. I could not determine when in the time range I got a result on the meter that matched my standard, because I could not determine the purity of my solid tri sodium phosphate standard (TSP). So, I have nothing else to resort to but that Hanna says 5 minutes is the optimal time to take a reading. But, what I did learn is that after 7 minutes, the "color" of the reacted sample stays constant. Successive readings went something like this after 7 minutes: 33, 34, 32, 38, 33, 33, 32, 33, 28, 33, 32, 33.
I don't think the reacted sample is increasing and decreasing in color - - that's crazy talk. I think the up and down is due to a random particle in the sample or simply instrument variation. Still, that amount of
variation is really small relative to the error (different that variation) that Hanna says the design of the instrument possesses.
One more thing I noticed. Micro bubbles: they are not caused by mixing alone. I prepared one sample by simply emptying a reagent packet in it and letting the powder settle to the bottom - - no mixing, rolling, swirling or shaking. I noticed bubbles forming on the crystals and then from the walls near the bottom. My theory is that as the Ascorbic acid dissolves in sample water (especially water with high alkalinity), bicarbonate and carbonate are converted to carbonic acid to the point of dissolution (CO2 bubbles come out). My technique: to mitigate bubbles, I place the reacted sample into the checker after 2.0 minutes of swirling and press the button (C2 visible on screen) for 3 seconds to activate the 3 minute count-down timer. After 30, 60, 90 seconds, I open the lid and "spin" the vial in the checker - - fast. This causes bubbles stuck to the glass to release and float up. On the third spin (90 seconds), I orient the vial to that the 10 mL label lines up with a mark I made on the white part of the checker. This ensures I orient my sample vial exactly the same each time I use it.