Can some of this detritus remain for weeks to months and act as a stockpile of N that has to be used up before adding labile DOC has an effect on overall nitrate levels?
IMO - this happens all the time when different organics (organic detritus) is broken down by bacteria. Its not only a stockpile for N - it will also release P.
I agree with Randy that this process is not involved in " the slow start of nitrate take up" - at least not in a primary way. But - if the organic detritus built up in any way and in a spot there it is low or zero flow - the breakdown of the organic detritus can create anaerobic spots and in them - the former aerobic bacteria have to switch to anaerobic respiration and if NO3 is present - they will consume NO3 instead of oxygen. It means that this organic detritus build upp - they are probably responsible for an accelerated NO3 removal from the system. IMO - they can be indirect responsible for the delay - in that meaning that they need to be built up first before there can be a drastic reduction of the NO3 concentration.
Note - P can only come into the system as an import that we bring in - food, introduced organisms that die and so on. It can not be created internally from nothing. However - N can be introduced as inorganic N (NH3/NH4, NO2 or NO3) without our help through bacterial conversion of N2 into NH4 (mostly Cyanobacteria but even a bunch of anaerobic bacteria) It means that we probably have more N in the system that we bring in.
I have done some calculations on high quality dry fish food and the ration between N and P atoms are around 25:1. If our bacteria take up N/P in the same ratio - 25:1 N/P it means that the ratio NO3/PO4 molecules also is 25:1. I mol PO4 is exactly the same number molecules as 1 mol NO3. 1 Mol PO4 have the weight of around 93 g and 1 mol NO3 have the weight of 62 g. 25*62 g = 1550 g. 1550/93 = 16.5 If all P and all N in the food come out into the water column as PO4 and NO3 (not likely)
This means that if you start with 10 mg/l NO3 and 0.1 mg PO4 (weight ratio 100:1) and run it until PO4 is zero - you have only built in around 1.6 mg NO3 in the biomass of your bacteria. By the way - Congratulation if you can prove that with salifert NO3 test.
In this example I have calculated around the same atomic ration in the bacteria as in the food used - 25:1. However in this article (
which is very useful in the whole discussion) the authors found that the atomic ratio ratio of exponentially growing plantonic bacteria cells was 6.7:1 (N/P). This correspond in my example with weight concentration a NO3/PO4 to 4,46 The article also show what´s happen with the atomic ratio if there is limitation in C, N or P. Very interesting reading. The study was done on planktonic bacteria - not on benthic bacteria that´s more likely in the aquarium but it surly indicate that biomass growth of bacteria can not be very effective in order to reduce high NO3 values in our aquarium.
Already the controlled introduction of N atoms (via the food) exceeds the number of N atoms per P atom in the bacterial biomass that will be formed when the C not is imitated by adding DOC. Added to this is the completely uncontrolled supply of N atoms via bacterial fixation (cyanobacteria and other bacteria)
I can only see one case there essential reduction of NO3 concentrations with help of bacterial biomass growth (assimilatory nitrate reduction) can work - add pure PO4 as well
Never the less after a while - DOC dosing really reduce NO3 but - IMO - this is due to other processes than strictly bacterial biomass growth. Denitrification and anammox as examples. These processes takes time to get started because they need mor or less an anaerobic environment.
IMO - as I try to say before - the lag period is because there are other processes than assimilatory nitrate reduction involved in the reduction of NO3 in our aquariums and its take time to have the established (slow growing organisms with special environmental demands)
When started experiment NO3 was above10 ppm (Salifert), PO4 undetectable by Salifert (despite dosing - new sand, you know).
Must ask for your nitrite level. A NO2 concentration of around 0.1 will give a wrong reading of around 5 ppm NO3 with salifert. 0.1 NO2 is not uncommon in a new started aquarium
I did a little calculation of the atomic ration in frozen artemia (Ocean Nutrition) and got the atomic ratio to 17:1. But still in comparison with the articles 6.7:1 - its a lot of more N atoms coming in that can be bind to bacterial biomass.
Interesting to note (together with the conclusion in some of the post above that corals are net producers of DOC.
That´s valid for macroalgae too and a
study found that the average N/P atomic ration for 96 species of macroalgae was 30:1. Someone get any ideas?
Sorry for a long and complicated post
Sincerely Lasse