Wow that blows my mind it's on the shelf since it's illegal to sell. lol http://www.nrcan.gc.ca/explosives/restricted-components/9981
You can also buy meat curing potassium nitrate with spices in it at meat shops.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Wow that blows my mind it's on the shelf since it's illegal to sell. lol http://www.nrcan.gc.ca/explosives/restricted-components/9981
You can also buy meat curing potassium nitrate with spices in it at meat shops.
Ive made your salinity standard. It read 35ppt a year ago.Maybe i should buy a standard.
Is their math correct for the salinity? Sodium is low right, shouldnt i boost that? And lower sulphur.
Provably i should do a huge water change with instant ocean?
I did my test kits before i sent it off and nothing reads the same or even close. Magnesium was 1500 by salifert. Calcium was 450 by salifert. Alkalinity was 8dkh salifert. Potassium was about 500 that was correct. Almost makes me want to biy nsw so i dont have to guess.
Curious are you running a Triton or something similar or did you just send in your water to see where your at? And did you just send your ICP Canada post, time for return email? I have a few tests that I want to send off soon as well to marinlabs.
I can't really be sure what would happen at that very low temp except that nearly all the salts will have precipitated.
All of the normal things that precipitate that involve the major ions (sodium, chloride, sulfate, calcium, potassium, magnesium, etc.) when evaporating seawater will redissolve except calcium and magnesium carbonate (and anything trapped into it). That may be true when freezing as well, but I'm not 100% certain. The studies I have seen rarely take seawater that low in temp.
If it is still cold where you are, try it! Freeze some seawater in a clear container as cold as you can get it, then warm it up and see if there is any cloudiness or apparent precipitate on the walls of the container.
Wow what a shame on seachem.
Can i microwave the froze sample ir should i let it unthaw from room temperature?
The sample was frozen outside at minus 23c for about 4 hours.
I will do a test again whennit fully unthaws.
Wont the test be off now that you have removed some of the water. Looks like most of what was unthawed was the salt content which is now down right.

