I'm 100% pro quarantine.
What most folks don't realize is that the mortality rate for 45 days post-import wild caught marine fish runs from 6 to around 60%, even with a proactive quarantine. The low end is seen from fish from better quality regions; E. Africa, Florida, Hawaii, West Pacific (and captive raised of course!), with the highest rates seen are from the Philippines, Indonesia and Vietnam. The absolute worst fish are what are termed "grade B, SE Asian". These are small, cheap fish, shipped in a tight pack from the three problem regions. I see these in LFS all the time and it makes me cringe: tiny green chromis, skinny Centropyge angels, 1" hepatus tangs, etc. If you DON'T quarantine those fish, not only do you see the mortality in those fish themselves, but they can carry over disease to your main fish collection. Buying the wrong fish and not quarantining them is almost certain disaster. To be blunt, IMO, things now are actually worse than they were in the heyday of cyanide collection the 1970's, a time that almost drove the marine fish hobby into obscurity....I think the only thing keeping the marine hobby going right now is the improvements made in keeping corals, fish are certainly still a huge problem!
Buy the right fish, quarantine them properly, and be proactive about their health!
Jay