- Joined
- Jan 1, 2016
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- 2,116
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- Location
- Pittsburgh
- What state or country do you live in
- Pennsylvania
I need some advice on my fish food. 2 nights ago I accidentally left the freezer door cracked overnight. I found it the next morning and closed it, but everything was not frozen anymore. It was still a little colder then the fridge, but definitely not frozen. Letting the freezer melt and then freeze again must have messed something up so the freezer is not working 100% still and things are only half frozen. The hubby seems to know the issue and is going to fix it today while he is off. Annnnyway the point being I had JUST stocked up on frozen food so I could make my mix for the fish right before this happened. Do I need to throw it all out? I smelled some of it and it smells fishy, we don't eat seafood unless it's at a restaurant so I can't tell if it is an ok or bad fishy smell lol. Do you think because it stayed cold that it is fine or does it definitely need pitched?



