- Joined
- Aug 13, 2020
- Messages
- 90
- Reaction score
- 96
- Location
- Lino Lakes
- What state or country do you live in
- Minnesota
First time poster here, hoping to receive some advice.
I've never owned a saltwater aquarium, but studying hard in college, I'd like to reward myself with something I've always dreamed of. I currently have a dirted, heavily planted 5 gallon and a 10 gallon shelldweller tank, and have kept fish since 4th grade so I'm no fool when it comes to various livestock and water parameters in a nano tank - but saltwater and corals are a whole new ballgame. I've been researching the ins and outs, along with plenty of beginner threads, but I wanted to ask all experienced reefers out there what they would do on a $800-1000 budget encompassing everything for a relatively hardy 10-15 gallon reef. Start to finish, bare tank to livestock to water parameter testing, what specific equipment and stocking would y'all purchase/prefer if you were to set it up for yourself?
Of course I can browse Craigslist for live rock and sand, but I would prefer a no Bologna Sandwich, sure-fire approach with equipment.
Any advice is much appreciated!
I've never owned a saltwater aquarium, but studying hard in college, I'd like to reward myself with something I've always dreamed of. I currently have a dirted, heavily planted 5 gallon and a 10 gallon shelldweller tank, and have kept fish since 4th grade so I'm no fool when it comes to various livestock and water parameters in a nano tank - but saltwater and corals are a whole new ballgame. I've been researching the ins and outs, along with plenty of beginner threads, but I wanted to ask all experienced reefers out there what they would do on a $800-1000 budget encompassing everything for a relatively hardy 10-15 gallon reef. Start to finish, bare tank to livestock to water parameter testing, what specific equipment and stocking would y'all purchase/prefer if you were to set it up for yourself?
Of course I can browse Craigslist for live rock and sand, but I would prefer a no Bologna Sandwich, sure-fire approach with equipment.
Any advice is much appreciated!









