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Can't happen.peeps gotta eat...
as long as they dont over-harvest I am cool
...in French Polynesia, the islands we collect and propagate clams have hundreds of millions of clams and the islands are literally made out of clams shells.
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We collect in the Austral and Society Islands, not the Tuamotu Archipelago as is often mentioned. As you can see from the photos, these islands are literally made out of clam shells. The photo on the bottom right clearly illustrates this, a sliver of that photo is more than the number of clams shipped for the aquarium trade in a year, and that photo only shows dead shells, there are miLlions and millions more underwater. There have been studies and there are hundreds of millions of clams in these islands. The locals eat 1000 times the number of clams in a year than the aquarium trade ships worldwide.
Can you find the clams? There are some in each photo.
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http://www.nano-reef.com/forums/index.php?showtopic=308024&hl=Links? Photos?

http://geniuscook.com/how-to-cook-simmered-mantis-shrimp-red-wine-sauce/
Is is bad for me to say I'd try it? :angel:
Everything we eat is alive at some point. Much of what we eat is also food for other animals so it's part of life to me.
Also, to touch on the induced spawning - the clam that is sacrificed only donates sperm and eggs, which are then sprayed into the vats holding the clams that are to be induced, which then sense that another clam is spawning and starts a syncrhonous spawn. Once the larvae form, they are free-swimming for a while before eventually metamorphosing and settling on the bottom, which is where they begin to capture free-swimming zooxanthellae - those present in the original sacrificed clam are not utilized.
Didn't think about the Asian market side of it though and I have two right by me, bbl lol.
