Not concerned at all about the vinegar being consumed? How is vinegar a preservative as it will be metabolized by bacteria as the amount of vinegar in solution is very low so I'm sure the pH is closer to neutral? Normal 5% Vinegar has a much lower pH were bacteria will not live to consume it.
So, basically just more bacteria.
May want to watch wording. Often it comes off like the bacteria is directly attacking these different pests you list. Like how would it waste time attacking one area vs another?
That was in response to if the product would work against dinoflagelets. How would this work against dinoflagelet heterotrophs vs phototrophs. I'm highly skeptical here. What will happen when people stop dosing after the 5th or 20th dose? I do not see this wiping out something like dinoflagelets or even cyano and diatoms. I actually feel diatoms are an important part of our phytoplankton.
How would this not effect everyththing that consumes nitrogen and phosphorous of some type. This would include corals.
Being that this is bacteria driven how does this differ from any other bacteria in a bottle. I've seen many of these same claims for many other bacteria products and people giving the same kind of reviews.
Why would this differ then just driving bacteria we already have in our tanks with some kind of carbon source.
Is there not a risk of oxygen depletion and pH drops with increased CO2? I would recommend a skimmer or some other heavy aeration with any bacteria dosing product or some form of carbon feeding like biopellets or vinegar/vodka dosing. Especially if used together.