So I just got a voltmeter and checked, I know it's a bit delayed but the voltage was less than 1. Any other possibilities?? No new food changes, and a total fish kill. Should I change out my equipment, get a new heater??
I'd like to know more about the heater and that it is working properly. I once had a 55 gallon setup where the heater malfunctioned and got stuck in the on position. Temp went up to 96 degrees and everything was dead by the time I got home from work that day.

