- Joined
- Feb 26, 2011
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- 964
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- Location
- St. Louis, MO
- What state or country do you live in
- Missouri
Over the years so I've fed my anemones mysis shrimp, scallops, mixed frozen foods, etc. I just got the urge to try fish. Here's the catch, each of the steaks is probably a 3-month supply. For those who have done this, how do you go from here to feeding portions without wasting the rest of the steak?


