http://www.montereybayseaweeds.com/the-seaweed-source/2018/10/12/which-seaweeds-are-toxic
While seaweeds are classified as macroalgae.
There are currently no known poisonous or toxic seaweeds in existence. There are a few seaweeds that produce acid (acidweed), but these are no more acidic than your own stomach acid and would not harm you if consumed.
Incredibly there are only 14 reported deaths ever linked to eating seaweed, and
the reports state that it’s not the seaweed itself but bacteria that had grown upon the seaweed. We say incredible because there are huge populations (Japan, Korea, China) that consume raw seaweed daily, while in the USA there are 31 reported deaths by E. Coli every year.
http://hab.ioc-unesco.org/index.php?option=com_content&view=article&id=5&Itemid=16
What are harmful algae?
Phytoplankton blooms, micro-algal blooms, toxic algae, red tides, or harmful algae, are all terms for naturally occurring phenomena. About 300 hundred species of micro algae are reported at times to form mass occurrence, so called blooms. Nearly one fourth of these species are know to produce toxins. The scientific community refers to these events with a generic term, ‘Harmful Algal Bloom’ (HAB), recognising that, because a wide range of organisms is involved and some species have toxic effects at low cell densities, not all HABs are ‘algal’ and not all occur as ‘blooms’.
Why are they harmful?
Proliferations of microalgae in marine or brackish waters can cause massive fish kills, contaminate seafood with toxins, and alter ecosystems in ways that humans perceive as harmful. A broad classification of HABs distinguishes two groups of organisms: the toxin producers, which can contaminate seafood or kill fish, and the high-biomass producers, which can cause anoxia and indiscriminate kills of marine life after reaching dense concentrations. Some HABs have characteristics of both.
More than likely, bacteria are the culprit.
http://hab.ioc-unesco.org/index.php?option=com_content&view=article&id=5&Itemid=16