While I agree on all of the above and the importance of adjusting salinity slowly for fish acclimation, in my experience it is not an absolute that rapid changes in salinity actually kill fish with any regularity.
Example: I've been watching my LFS process orders of new fish shipments for many years. I try to show up in this window so I can snag fish before they're unbagged. The LFS floats the bags while unboxing, then releases the fish straight into all the tanks. I always check salinity in the fish bag and these fish are going from 1.018 to 1.026 in the store with NO salinity acclimation.
I also imagine this is the practice in most LFS's around the world. In fact, I've
never seen an LFS employ a system of salinity acclimating fish over several days.
I doubt this is
@Gotgills issue.