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pH of 8.6 now. Thoughts?pH of 7.6 right out of the tap. I'll update with the reading in 24ish hours.
@Randy Holmes-Farley thoughts on this pH test result?pH of 8.6 now. Thoughts?
What I do to save DI is to divert the first five minutes of start-up to waste. When you start a DI system, you get break-through TDS that will accelerate DI consumption if not sent to waste. BRS sells a three way that I use to do this.
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I do this also. Helps quite a bit
Exactly what I do and what I have.
You guys have this right before the DI section? Is this instead of the RO membrane flush valve?
@Randy homles-Farley thoughts on this pH test result?
Tap water went from 7.6 to 8.6 pH in 24 hours.
ThanksYes, this diverter valve goes between the membrane and DI canister. I also have a membrane flush kit, but the jury is out on whether or not a membrane flush does anything. I still do it....and by the way, I still have my initial membrane from 2007.


