Carbon dosing is actually a good food source and stimulus for bacteria to grow, multiply and consume nutrients.. The bacteria literally eats the nutrient to survive.. But you increasing the bacteria count massively by providing the food source for them to live multiply and proliferate..
And the skimmer (a very effective one is needed) pulls the excess nutrient and food that the bacteria doesn't consume. That's why there is a very distinct color, look and an unmistakably sickening smell to carbon dosed skim..
Lol, that's another thing to look out for.. Your skim is going to smell horrible..
And there are different bacterial strains that live in different environments. And some, like in a pellet reactor, are much more concentrated and numerous.. Most that I have used like zero at, Dr Tims, etc are multi strained. Goes back to diversity..
Okay got it.....I'm gonna start dosing 20 ml a day of the vinegar todAy....do I treat the vinegar dosing same as I did nopox??? Do I dose for a couple days and then check phosphates and nitrates?? And if they lower do I lower my dosage or something?? How do I know how much to dose accordingly to what my nitrate and phosphates are reading on the tests??


