I will post up a picture of the results of this test.CO2 is aired off on both beakers naturally. The difference is the rapid change in CO2 levels caused by adding Chemiclean (again, assuming it doesn't contain any pH modifiers). If left for a long enough period of time they should both go back to being the same color over time. Providing aeration will only speed up that occurrence.
I am only doing this to help the education of Co2 and O2 relation.
..Picture coming...


does work!)

