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Thanks. Can I use baking soda to raise the PH?
Spread baking soda onto a clean baking sheet, and bake at 300F for 1 hour. This process drives off water and carbon dioxide from the baking soda, and the result is an effective pH buffer. You will need to experiment (start with a very small amount) to determine how much is needed to raise your pH to the desired level.

Thanks....I assume the first injury and current issue are seperate. The fish has been in captivity for over a year. The current issue has a pattern that is exact on both sides. This pretty much rules out a parasites and I would think it would also rule out anything bacterial. It might be something the fish is actually doing....
Unless, that area of the body, on both sides simply has a heavier slime coat or something of that nature....
Really a strange situation. I was hoping someone has seen something similar.... I really don't want to take any measures at all until either it can be identified or if he stops eating.
So I posted this on another forum to get more eyes on it and one person thinks its velvet....could that be?
It kinda looks like velvet, but if it was in fact velvet all your fish would be dead by now.
Although right now I only have a yt ht and 5 chromis in my dt
Yellow Tang? Hippo Tang? And this Naso Tang, right? There's no way all 3 would have developed temporary (6 month) immunity to velvet. Brook might be another story, however.
Definitely a possibility. I gave him a FW dip today. Feel bad keeping him a 20L for now
So I added half dose of copper yesterday and today he's really bad. Lying on his side breathing very heavily.
I would like to try hypo. How quick can I reduce the salinity to 1.009? I need to do something quick

