I ate 2 clowns and a bicolor blenny after they died from ich. I'm still alive lol, when you cook them it kills the bacteria
haha - How did they taste?
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I ate 2 clowns and a bicolor blenny after they died from ich. I'm still alive lol, when you cook them it kills the bacteria
+1000Post-mortem fish fry... Not for me. He doesn't know why the fish died so he could be ingesting a parasite or disease in the process. If the fish wasn't taken out immediately after death, decomposition occurs quickly in saltwater.
Assuming the temperature is hot enough, for a long enough period.I ate 2 clowns and a bicolor blenny after they died from ich. I'm still alive lol, when you cook them it kills the bacteria
None of the farmers I know find one of their livestock dead in the back 40 and say, "Well... looks like we'll eat THAT one tonight," without knowing what it was that killed it. But then again, I have family in Moore County and road kill is never completely out of the question.I know farmers that have cows, pigs, and chickens and they raise them and take care of them and then they end up on their plate. At least they know where they came from and what they were fed....
Post-mortem fish fry... Not for me. He doesn't know why the fish died so he could be ingesting a parasite or disease in the process. If the fish wasn't taken out immediately after death, decomposition occurs quickly in saltwater.

Dont eat your reef fish. Tangs get HUGE. Why don't you ever see them on the menu at resturants?
Ever hear of Ciguatera?
Yeah I highly doubt tank raised tangs would have ciguatera in them because it comes from a special dinoflagellate. And hawaiians can eat them because some are immune. Its just like bahamaians and big cudasThat's a good point although I would imagine the level of the toxin in the fish probably relies heavily on the amount of dinos the fish eats. Im sure w wild tang eats way way more dinos than a captive tang. However I read somewhere that people in Hawaii eat yellow tangs by the kabob full

