That's a hard question, mainly because I hate seafood. Not because of any opinion, but sea food doesn't taste good. LOL.
But thats a double edge sword in all honesty. I LOVE meat, and would totally eat only meat if I could get away with it. But I have also see documentaries, like Food Inc and others which make me hate meat. I think, personally, we should only eat farmed raise animals. But at the same time we need to increase the care and awareness that we provide for farm raise animals. But in the US, farms are limited by supply demand and regulations placed on them by state and nation governments.
So my tank has taken a long time to set up and current only have 2 fish in it. I have two captive raised Banggai Cardinals, 1 pincushion urchin, 1 clam, 10 Mexican turbos, and a lot of snails. All of mine have been captive raised. The cardinals were bought online and were a lot more expensive than their wild caught bothers, but to me it was worth it. the urchin was from a friend who didn't know that she got a male and female thus it had babies. My local fish store raises snails thus I knew those were captive raised. The calm i got because my neighbor was getting rid of their tank and was going to kill it by letting it dry out so i offered to take it. It is the only one that I do not know if it is captive raised or wild harvested.
As for my sources, I apologize that I do not have the article or text book name. TO be honest I never thought it would come up in conversation since all my friends and family were with me when I first learned about this. I did email my old professor for the article and the textbook title so I could provide more information. However she is traveling in India and China so I am not sure when she will get back with me. All i remember was the text book was for my Environmental Ethics and Global Conservation class. We had a guest speaker named Dr.Lee from china and his paper was about Fish harvesting and how its more profitable to have captive raised fish rather than wild caught.