Ohh - bacon wrapped lollipops would be AMAZING.
I do ~40 pounds maybe twice a year. It is not that hard. I built a calculator to make the math easy and use what is called "equilibrium" curing and a pellet smoker. No brine, no soaking and testing and trying to get the salt taste right each batch. It comes out 100% predictable each time. Prior to that it never came out the same twice. Always good, but sometimes too salty, sometimes too much smoke or "bad" smoke, as we used a stick burner and it was not consistent.
BeanAnimal's take on homemade bacon. Read along to find out why this DIY Artisanal Applewood Smoked Bacon recipe is so good!
beananimal.com